HOST’S CHOICE BUDGET BANQUETS |
Minimum of 20 people. Organiser to select one option from each course |
(Warm French and Italian bread and butter is included) |
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Chicken and Leek Pie
Served with Mash and a Puff Pastry Top |
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Steak and Red Wine Pie
Served with Peppered Mash and a Puff Pastry Top |
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Chicken and Ham Pie with Mustard Mash |
Seafood Pie with Cheesy Mashed Topping |
Homemade Lasagne with Garlic Bread and Salad |
Chilli Con Carne with Tortillas and Rice |
Chicken Balti with Rice, Naan Bread and Poppadom |
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Puddings |
Fruit Salad |
Apple and Cinnamon Crumble with Vanilla Custard |
Treacle Tart with Vanilla Ice Cream |
Iced Dark Chocolate and Banana Parfait |
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£14.95 per person for Two Courses |
£9.95 per person for Main Course only |
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