Opening Hours
Monday – Thursday
11.45am – 2.45pm
and 4.45pm – 11.00pm
Friday
11.45am – 2.45pm
4.30pm - 11.30pm
Saturday
11.45am - 11.30pm
Sunday 11.45am – 10.30pm
Last orders are 15 minutes before closing time.
Food is Served
Monday – Saturday
12 noon – 2.30pm and 6.00pm – 9.30pm
Sunday
12 noon – 2.30pm and 6.00pm – 9.00pm
Tel 01666 860175 |
Side Orders |
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Garlic Bread |
£3.25 |
|
Bread & Olives |
£3.25 |
|
Chunky Chips |
£2.65 |
|
French Fries |
£2.65 |
|
Starters |
|
|
Soup of the Day Served with Warm Bread
|
£4.75 |
|
Confit Duck Terrine with Plum Chutney and Warm Bread
|
£6.95 |
|
Salad of Pan-fried Local Wood Pigeon with Beetroot, Feta Cheese, Cherry Tomatoes & Bacon Lardons
|
£7.00 |
|
Risotto of Butternut Squash and Sun-Dried Tomatoes with Homemade Pesto
|
£6.50 |
|
Prawn and crayfish cocktail with warm bread
|
£7.25 |
|
Deep fried breaded whitebait with salad and tartar sauce
|
£6.50 |
|
Starters and Mains |
Starter |
As a main course |
Homemade curry of the day with rice, naan and poppadom
|
£7.25 |
£10.25 |
Honey and mustard glazed Ham, egg and chips
|
£7.25 |
£10.25 |
Pie of the Day with Mashed Potato, French Beans and a Puff Pasty Top
|
£6.95 |
£10.50 |
Risotto of Butternut Squash and Sun-Dried Tomatoes with Homemade Pesto
|
|
£10.75 |
Oven Baked Flat Cap Mushroom Stuffed with Brie and Ratatouille Served with New Potatoes
|
|
£10.25 |
Pan Fried Chicken Breast Stuffed with Mozzarella and Basil, Wrapped in Smoked Bacon Served with Ratatouille and New Potatoes
|
|
£12.50 |
Deep fried scampi and chips with salad and tartar sauce or sweet chilli Sauce
|
£7.25 |
£10.50 |
Fish of the day
(Please See Board For Details)
|
|
£12.50 |
Ale battered haddock and chips with crushed onion peas with tartar sauce
|
|
£10.95 |
Mains from the grill
(All Mains From the Grill are Served with Chunky Chips or French Fries) |
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|
Homemade 8oz British beef burger with salad relish
(add cheese, bacon or
blue cheese for £1 each)
|
|
£9.95 |
8oz ribeye steak with a garlic and herb butter and salad
|
|
£14.50 |
7oz fillet steak with onions, mushrooms, brandy and peppercorn sauce served with salad garnish
or double up on fillet to make a 14oz for £25.00
|
|
£18.50 |
|
|
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Lemon Cheese Mousse with Winter Berry Compote & Lemon Sorbet
|
£5.95 |
|
Warm Sticky Toffee Pudding with Toffee Sauce
|
£5.95 |
|
White Chocolate & Banana Parfait with a Dark Chocolate & Hazelnut Sauce
|
£5.95 |
|
Dark Chocolate & White Chocolate Chip Brownie with White Chocolate Baileys Sauce and Vanilla Ice Cream
|
£6.50 |
|
Farmhouse cheese board with pickle, celery and biscuits
- brie, stilton and cheddar
|
£6.50 |
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Sorbet - mango, blackcurrant, lemon and raspberry
|
£4.95 |
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Chocolate, Vanilla or Strawberry Ice Cream
- add chocolate sauce for 50p
|
£4.95 |
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